Ciao Pizza Oven


The oven has a refractory cooking surface with stainless steel dome.

It quickly reaches operating temperature, and the progress of baking can be checked at a glance. Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use. Ciao.


Parts in AISI 441 stainless steel and powder coated parts that are resistant to high temperatures. The oven floor is made of 3 interchangeable refractory tiles, each 3 cm thick, designed to store heat and convey it to food for cooking. The oven cooks 2 pizzas (25 cm diameter each) in 90 seconds, and 2 kg of bread with every oven load. The stainless steel dome of the oven is studied to reach high temperatures while consuming very little wood. Ceramic fibre insulation ensures long-lasting warmth inside the oven.

The pyrometer installed inside the refractory wood-fired oven indicates combustion chamber temperature. The door fitted with a wooden handle for a firm grip allows to adjust the draught by easily controlling the fire inside the oven. The two grooves under the oven mouth are designed to lodge the door and keep it within easy reach. Ciao is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling legs and castors with a few screws.


Minutes to heat up 15
No. of pizzas at a time two
Number of pizzas in 15 minutes 6
Bread baking (Kg) 2
Average consumption (Kg/h) 2,5
Floor area (mq) 0,28
Cooking floor (cm) 70x40
Flue (cm) ∅ 15,0
Width (cm) 118,0
Depth (cm) 83,0
Total height (cm) 181,0
Weight (kg) 90,0
Mouth width (cm) 49,0
Mouth height (cm) 18,5
Available colours
  • Yellow
  •  Silver gray
  •  Green
Maximum temperature (°C) 400